Thursday, March 01, 2007

Gingerlicious juice

We really don't talk enough about juice. But you know, when you make it yourself, there's really nothing better. I used to juice stuff all the time, back when I was a yoga fanatic and I attempted healthy livin'. Needless to say, that trend didn't last long. I like food way too much to give up the good stuff. But I still love fresh juice, especially when it's spiked with spicy ginger root. This here is a cool glass of apple-ginger-pear nectar I just squeezed/squoze/squaz, and man, I wish you could taste it.

I used 6 pink lady apples, 6 red d'anjou pears and a honkin' 3" piece of peeled ginger. !Que bueno!


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