Oh leetle cheeselings, I am needing your weesdom
Because I am learning to speak français, The Huzz suggests we go with a French theme for Valentines Day. He likes the idea of french food, french wine, bon mots, bon bons, berets, Serge Gainsbourg and–he threw in for good measure–french kissing. When I asked what sort of entrée he fancied, he replied with the old standby, coq au vin. Uninspired, I declined. I have soufflé on the brain, but we did that on our anniversary. Any delicieux ideas, francophiles?
posted by jamie at 2:29 PM
3 Comments:
There's always cassoulet, but the BEST French thing I have ever had is called quenelles. It's Lyonnaise, and sort of a very light, fluffy, fish souffle. AMAZING!! I've had it twice in my life 10 years apart and fantasize about both times. Look it up!!!
have to give it some thought but definitely gougeres for the appetizer!
i like the idea of souffle or perhaps a boullibaise?
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