Embarking on a new culinary adventure

As a regular reader of other food-based blogs, I've decided to stop lurking and start contributing. I'm a devoted fan of Sam Breach's Becks and Posh Nosh, so credit to her for inspiring me thusly. I'm not sure what I intend to post here or who I expect to read it, so it may end up being a repository of my own favorite recipes. Maybe the first entry will be my recipe for the divine arugula salad we've made three times in the last week. I must record the ingredients–a combination arrived at by happenstance using our trusty "refrigerator surprise" method. That way, I can recreate this salad at will when our arugula crop is ready for harvesting, a few short weeks from now.